{"id":20,"date":"2009-12-14T14:45:34","date_gmt":"2009-12-14T14:45:34","guid":{"rendered":"http:\/\/anu.hypog.net\/?p=20"},"modified":"2009-12-16T13:35:42","modified_gmt":"2009-12-16T13:35:42","slug":"sesame-noodles-with-leek","status":"publish","type":"post","link":"https:\/\/anu.hypog.net\/?p=20","title":{"rendered":"Sesame noodles with leek"},"content":{"rendered":"<p>This is a dish you create when you have absolutely nothing in the fridge.I was practically staring at the almost empty shelves for a good 10 minutes \u00a0when i found these: leek and 4 hard boiled eggs,two cloves of garlic \u00a0and a small piece of ginger.Kinda pathetic i know,but what to do it&#8217;s too cold \u00a0to do any grocery shopping.Anyway here&#8217;s the recipe:<\/p>\n<p>Ingredients:-<\/p>\n<p>-200 g of mee hoon<\/p>\n<p>-2 cloves of \u00a0garlic sliced<\/p>\n<p>-a small piece of ginger sliced<\/p>\n<p>-200 g of leek sliced<\/p>\n<p>-4 hard boiled eggs sliced(you can do without the yolk and \u00a0it&#8217;ll still be as tasty)<\/p>\n<p>-one fresh\u00a0chili\u00a0sliced<\/p>\n<p>-2tbs of oyster sauce<\/p>\n<p>-1 tbs of sesame oil<\/p>\n<p>-soy sauce to taste<\/p>\n<p>-a pinch of sugar and pepper to taste<\/p>\n<p>Firstly boil some water and dump in \u00a0the mee hoon to cook,while this is happening heat some oil in a pan and start frying the garlic,ginger and\u00a0chili\u00a0\u00a0for 2 min,then throw in the sliced leek and stir fry it for about 3-4 min,once it becomes soft pour in the oyster sauce,soy sauce,sugar,pepper and sesame oil in this order.Then stir in the cooked mee hoon and hard boiled eggs evenly and you&#8217;re done.Simple isn&#8217;t it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a dish you create when you have absolutely nothing in the fridge.I was practically staring at the almost empty shelves for a good 10 minutes \u00a0when i found these: leek and 4 hard boiled eggs,two cloves of garlic \u00a0and a small piece of ginger.Kinda pathetic i know,but what to do it&#8217;s too cold [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/anu.hypog.net\/index.php?rest_route=\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anu.hypog.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anu.hypog.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anu.hypog.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anu.hypog.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20"}],"version-history":[{"count":4,"href":"https:\/\/anu.hypog.net\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":23,"href":"https:\/\/anu.hypog.net\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions\/23"}],"wp:attachment":[{"href":"https:\/\/anu.hypog.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anu.hypog.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anu.hypog.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}